If you have a hankering for a killer spinach dip recipe, look no further. This spinach dip recipe is wicked good and has its own fan club. It is ideal for superbowl parties, new years parties, girls night out on the weekend when calories don’t count parties… It’s sure to be a hit. You don’t have to share the recipe if you don’t want to. It can be our little secret…
(no longer secret because I’m now posting it online)
Care of redhead Allison
Mix together 8 ounces of softened cream cheese, half a package of frozen spinach (thawed and drained – can also substitute half a bunch of fresh spinach), 1/2 cup of mayo, 1/2 cup of grated chedder cheese, TBSP of dill, a clove of garlic, 1/4 onion (minced) and some bacon bits if you have them. Put it all inside a hollowed out loaf of bread, wrap it in foil and bake it at 350*C for a half hour or till it’s warm
It really is the easiest recipe in the world – if you can’t heat it up it’s still good, if you don’t have bread it can be stuck in the microwave and eaten with crackers, and pretty much anything can be substituted/increased/decreased depending on your taste.
ENJOY! Let me know what you think!